Vegetable and Fruit Improvement Center
Center Details
Description
Established to support and strengthen the total vegetable industry through research with the goal of developing new technologies for producing quality vegetable products in an efficient, economic and environmentally sound system, with a focus on achieving health and nutrition benefits. In March 1999, fruit was officially added to the name and research scope of the Center.
Address
Texas A&M University, Vegetable and Fruit Improvement Center, 1500 Research Parkway, A120, College Station, TX 77843-2119
Director
Patil, Bhimanagouda SProfessor
Dean's Office
b-patil@tamu.edu
Organization Information
Authorizing Document
MO 32-1993
Date of Establishment
1/29/1993
Last Review
N/A
Type
Center
Status
Active
BOR Approved
Yes
Institutions
Keywords and Thematic Areas